Recipe

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• 3/4 lb deli ham sliced ( or eqivelent in chopped cooked seafood ))
• 2 cups coleslaw mix ( shredded cabbage , carrots , )
• 4 scallions thinly sliced
• 1 cup mung bean sprouts
• 1/3 cup fish sauce
• 20, 6 inch square egg roll / wonton wrappers
• 1 egg beaten
• 2 to 4 cups of canola oil or as needed
• bottled duck sauce to serve with egg rolls.

• 1 Make the filling:
• 2 Place ham in food processor and pulse to coarse grind.
• 3 Transfer meat to a bowl and add the coleslaw mix and sprouts, scallions and fish sauce to blend..
• 4 Set one wonton wrapper on a surface with one of the corners pointed towrds you.
• 5 Place about 2 Tbs filling across the center ( 9 oclock and 3 oclock positions )
• 6 Use a pastry brush to lightly brush the edges of the wrapper with egg.( healps them stick and seal ! )
• 7 Fold the corner ( 6 oclock ) over top of the filling.
• 8 Fold both side corners over the center and then roll the entire thing away from you, creating a tight cylinder.
• 9 Set aside and repeat with remaining ingredients
• 10 Add one inch of oil to a heavy duty pan and heat over medium heat to 350F ( use a thermometer to check ) Or use a tabletop deep fryolator too
• 11 Use a slotted spoon to carefully lower 3 or 4 rolls at a time, frying about 2 minutes or as needed, turnin as needed ntil crispy and light brown on all sides.
• 12 Transfer rolls to a paper towel lined plate to drain.
• 13 Then place onto an ovenproof plate and keep warm in a 200F oven until all rolls are cooked
• 14 Serve with the duck sauce on the side.
• 15 Easy huh???