Egg Roll Cholent Recipe

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Egg Roll Cholent
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Ingredients:

Directions:

  1. Put black beans in crockpot.
  2. Then put frozen egg rolls in crockpot.
  3. Remember to have both beans and egg rolls in a plastic crockpot liner, and to put 2 cups of water under liner so beans won't burn.
  4. Put crockpot on low for 16 hours or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.04 Kcal (2014 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 5.95mg 2%
Sodium 178.65mg 7%
Potassium 1771.82mg 38%
Total Carbs 83.06g 28%
Sugars 4.39g 18%
Dietary Fiber 18.99g 76%
Protein 29.2g 58%
Vitamin C 12.3mg 21%
Iron 6.5mg 36%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 308.56 Kcal (1292 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 6%
Cholesterol 3.82mg 2%
Sodium 114.59mg 7%
Potassium 1136.51mg 38%
Total Carbs 53.28g 28%
Sugars 2.82g 18%
Dietary Fiber 12.18g 76%
Protein 18.73g 58%
Vitamin C 7.9mg 21%
Iron 4.2mg 36%
Calcium 98.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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