Directions:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.48 Kcal (500 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 160.31mg | 7% | |
| Potassium | 133.94mg | 3% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 15% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 0% | |
| Sodium | 353.83mg | 7% | |
| Potassium | 295.63mg | 3% | |
| Total Carbs | 14.11g | 2% | |
| Sugars | 2.72g | 5% | |
| Dietary Fiber | 3.08g | 6% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 33.5mg | 25% | |
| Vitamin A | 0.8mg | 12% | |
| Iron | 15mg | 38% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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