Egg Replacer for Cakes Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Add to your batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.19 Kcal (105 kJ)
Calories from fat	20.4 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	3.09mg	0%
Potassium	171.57mg	4%
Total Carbs	1.85g	1%
Dietary Fiber	0.09g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	177.67 Kcal (744 kJ)
Calories from fat	143.87 Kcal
		% Daily Value*
Total Fat	15.99g	3%
Sodium	21.77mg	0%
Potassium	1210.04mg	4%
Total Carbs	13.02g	1%
Dietary Fiber	0.61g	0%
Vitamin C	0.7mg	0%
Iron	0.9mg	1%
Calcium	514.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

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