Directions:
- Preheat oven to moderate (180C). Line a 20cm round spring-form cake tin.
- Cut a 1cm slab off the bottom of the fruitcake. Cut to fit and press into the bottom of the cake tin. Cook in oven for 10 minutes.
- Reduce oven heat to slow (150C)
- Use electric mixers to combine the remaining ingredients.
- Pour into your cake tin, sprinkle with a bit more nutmeg, and bake for an hour to an hour and 15 minutes, until its just set in the middle.
- Turn oven OFF and let the cheesecake cool in there with the door open a bit.
- When its cool, cover it with plastic wrap and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 48.82mg | 2% | |
| Potassium | 16.34mg | 0% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.51g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 10% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 14% | |
| Sodium | 43.19mg | 2% | |
| Potassium | 14.46mg | 0% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 6.64g | 30% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.18g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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