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Chocolate Glaze for Cakes (That Hardens) Recipe

Chocolate Glaze for Cakes (That Hardens) Recipe

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Chocolate Glaze for Cakes (That Hardens)

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Ingredients:

Serving

1 cup semi-sweet chocolate chips
1/4 cup shortening or 1/4 cup margarine
3 tbsp light corn syrup
2 tbsp water
1 tsp water

Directions:

Make certain that the cake has been chilled in the fridge before starting the glaze.
In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.3 Kcal (3732 kJ)
Calories from fat	518.09 Kcal
		% Daily Value*
Total Fat	57.57g	89%
Sodium	20.81mg	1%
Potassium	0.33mg	0%
Total Carbs	104.67g	35%
Sugars	88.11g	352%
Dietary Fiber	8.28g	33%
Protein	3.55g	7%
Iron	3.5mg	20%
Calcium	6mg	1%

Amount Per 100 g
Calories	458.99 Kcal (1922 kJ)
Calories from fat	266.8 Kcal
		% Daily Value*
Total Fat	29.64g	89%
Sodium	10.71mg	1%
Potassium	0.17mg	0%
Total Carbs	53.9g	35%
Sugars	45.37g	352%
Dietary Fiber	4.26g	33%
Protein	1.83g	7%
Iron	1.8mg	20%
Calcium	3.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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