Directions:
- Preheat the oven to 350 degrees.
- Place the pie crust in a large tart pan. You may have to roll out a store-bought crust to fit. Place it in the refrigerator.
- Cut up the bacon into small pieces. In saucepan, boil the bacon for 1 minute and remove it. In a frying pan, fry the bacon for 5 minutes. Place the bacon bits on a paper towl.
- In a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. Add the bacon and ham.
- Put the egg mixture into the tart pan. Cover with the cheese.
- Bake for 40 minutes.
- Eat at room-temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.08 Kcal (3354 kJ) | ||
| Calories from fat | 628.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.88g | 108% | |
|---|---|---|---|
| Cholesterol | 283.72mg | 95% | |
| Sodium | 910.33mg | 38% | |
| Potassium | 292.18mg | 6% | |
| Total Carbs | 16.73g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 448.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 350.82 Kcal (1469 kJ) | ||
| Calories from fat | 275.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 108% | |
|---|---|---|---|
| Cholesterol | 124.25mg | 95% | |
| Sodium | 398.67mg | 38% | |
| Potassium | 127.96mg | 6% | |
| Total Carbs | 7.33g | 6% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 11.96g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 196.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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