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Italian Macaroni and Cheese Recipe

Italian Macaroni and Cheese Recipe

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Ingredients:

Serving

2 quarts water
6 chicken bouillon cubes
8 oz macaroni, any type
10 oz smoked ham
3 eggs
1 1/2 cups half-and-half
1 dash salt
1 dash black pepper
1 1/2 cups grated cheese ( cheddar or other)
4 tbsp grated parmesan cheese

Directions:

In a large pot heat water and crumbled bullion cubes to a boil add macaroni, cooking according to package
Cut ham into small strips
Place a layer of cooked pasta over bottom of a lightly greased casserole dish
Sprinkle with some ham sprinkle some of the cheese in a bowl whisk together eggs, half and half and salt and pepper pour mixture over macaroni top with cheeses.
Bake at 350°F for about 45 minutes or until set and top is slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.94 Kcal (1109 kJ)
Calories from fat	107.69 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	84.04mg	28%
Sodium	1142.37mg	48%
Potassium	191.83mg	4%
Total Carbs	21.79g	7%
Sugars	1.26g	5%
Dietary Fiber	0.69g	3%
Protein	17.74g	35%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	264mg	26%

Amount Per 100 g
Calories	85.64 Kcal (359 kJ)
Calories from fat	34.81 Kcal
		% Daily Value*
Total Fat	3.87g	18%
Cholesterol	27.17mg	28%
Sodium	369.26mg	48%
Potassium	62.01mg	4%
Total Carbs	7.04g	7%
Sugars	0.41g	5%
Dietary Fiber	0.22g	3%
Protein	5.73g	35%
Vitamin C	0.2mg	1%
Iron	0.4mg	6%
Calcium	85.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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