Egg Noodles in Cream Sauce with Asiago |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 1 |
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These noodles are divided just before serving: two servings are left plain for picky palates, while the others are daringly dressed with shiitake mushrooms and Asiago cheese. Ingredients:
3 quart water |
1 tablespoon chicken bouillon granules |
1 (8-oz.) package wide egg noodles |
2 1/2 cups whipping cream |
1/4 cup dry white wine or chicken broth |
1/2 teaspoon salt |
4 ounces sliced shiitake mushrooms |
3/4 cup frozen sweet peas |
2 tablespoons olive oil |
1 tablespoon grated parmesan cheese |
1/2 cup grated asiago cheese |
1/4 teaspoon ground white pepper |
Directions:
1. Combine water and chicken bouillon granules in a Dutch oven; bring to a boil. Add noodles, and cook according to package directions. Drain and return to Dutch oven.
2. Meanwhile, combine whipping cream, wine, and salt in a large saucepan; cook over medium-high heat 5 minutes or until reduced to 2 cups.
3. Sauté mushrooms and peas in hot olive oil in a large skillet over medium-high heat 5 minutes or until mushrooms are tender.
4. Pour cream mixture over noodles; toss to coat. To serve, divide noodle mixture evenly among 4 serving plates. For plain servings, top 2 portions with Parmesan cheese. For grown-up servings, top remaining 2 portions with mushroom mixture, Asiago cheese, and white pepper. Stir gently to blend.
5. MENU IDEA FOR 4 * Egg Noodles in Cream Sauce with Asiago * Spinach salad
6. GROCERIES NEEDED Check staples: chicken bouillon granules, salt, olive oil, grated Parmesan cheese, white pepper, salad dressing * 1 (8-oz.) package wide egg noodles * 1 qt. whipping cream * 1 bottle dry white wine or 1 (14-oz.) can chicken broth * 4 oz. shiitake mushrooms * 1 package frozen sweet peas * 1/2 cup grated Asiago cheese * 1 (12-oz.) package fresh spinach
7. NOTE: Nutritional analysis is for grown-up entrée servings. For plain servings, nutritional analysis is as follows: CALORIES 703 (69% from fat); FAT 53.6g (sat 31g, mono 16g, poly 0.8g); PROTEIN 7.3g; CARB 45.3g; FIBER 1.7g; CHOL 242mg; IRON 2.1mg; SODIUM 794mg; CALC 146mg
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