Directions:
- Combine banana with yoghurt in a small bowl.
- Cream butter& sugar in another bowl; add eggs& vanilla.
- Sift flour with baking soda in a third bowl.
- Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
- Stir in chocolate toffee bits.
- Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
- Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.68 Kcal (6070 kJ) | ||
| Calories from fat | 944.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.96g | 161% | |
|---|---|---|---|
| Cholesterol | 214.87mg | 72% | |
| Sodium | 850.52mg | 35% | |
| Potassium | 163.3mg | 3% | |
| Total Carbs | 196.64g | 66% | |
| Sugars | 165.71g | 663% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 1194.57 Kcal (5001 kJ) | ||
| Calories from fat | 778.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.49g | 161% | |
|---|---|---|---|
| Cholesterol | 177.06mg | 72% | |
| Sodium | 700.85mg | 35% | |
| Potassium | 134.57mg | 3% | |
| Total Carbs | 162.04g | 66% | |
| Sugars | 136.55g | 663% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 9.87g | 24% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 270.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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