Directions:
- Pudding:
- Mix together sugar, eggs, egg nog, cinnamon and nutmeg. Place bread cubes in large buttered baking dish. (13x9 approximately) Pour egg nog mixture over the top and cover. Refrigerate overnight or for several hours. Bring to room temperature and bake at 350 degrees until set and golden brown. About 30 minutes.
- Serve with whiskey sauce:
- Mix in sauce pan and bring to a boil and simmer until reduced and thickened. Spoon over bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.28 Kcal (5888 kJ) | ||
| Calories from fat | 602.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.99g | 103% | |
|---|---|---|---|
| Cholesterol | 267.1mg | 89% | |
| Sodium | 1502.71mg | 63% | |
| Potassium | 2814.86mg | 60% | |
| Total Carbs | 181.38g | 60% | |
| Sugars | 129.94g | 520% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 301.25 Kcal (1261 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 103% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 89% | |
| Sodium | 321.9mg | 63% | |
| Potassium | 602.99mg | 60% | |
| Total Carbs | 38.85g | 60% | |
| Sugars | 27.84g | 520% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.2g | 49% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 83mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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