Directions:
- Beat together the eggs, milk, shortening, masa harina, wheat flour, and salt to make a smooth batter.
- Use 2 tbs batter for each tortilla. Dip a spoonful of batter onto a greased griddle, swirling the batter to round out the cake to a 5 or 6-inch diameter. Cook lightly on each side. Makes 10 tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.74 Kcal (175 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 111.36mg | 5% | |
| Potassium | 50.29mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.05g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 4% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 11% | |
| Sodium | 275.4mg | 5% | |
| Potassium | 124.36mg | 1% | |
| Total Carbs | 8.34g | 1% | |
| Sugars | 2.27g | 4% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 5.07g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 79.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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