Directions:
- Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
- Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot.
- Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.)
- Cook until underside is golden and top is just set, 15 to 45 seconds. Loosen edge of crépe with a heatproof rubber spatula, then flip crêpe over with your fingertips and cook 15 seconds more. Transfer to a plate.
- Continue making crêpes, brushing skillet with butter each time and stacking on plate.
- Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
- Center a crêpe on a serving plate and spread with 1/4 cup cream. Continue stacking crêpes and spreading with cream, ending with a crêpe.
- Chill, covered, at least 4 hours and up to 24.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.32 Kcal (1789 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 209.4mg | 70% | |
| Sodium | 122.02mg | 5% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.08 Kcal (1085 kJ) | ||
| Calories from fat | 128.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 36% | |
|---|---|---|---|
| Cholesterol | 126.95mg | 70% | |
| Sodium | 73.98mg | 5% | |
| Potassium | 92.46mg | 3% | |
| Total Carbs | 28.28g | 16% | |
| Sugars | 18.56g | 122% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 55.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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