Directions:
- Combine yeast, 1 teaspoon sugar, and warm water in a mixing bowl; stir well. Let stand 5 minutes or until bubbly.
- Combine milk, shortening, salt, and remaining sugar; stir until shortening is melted. Add cooled milk mixture to yeast mixture; stir well. Beat egg whites (at room temperature) until stiff peaks form; fold into yeast mixture.
- Gradually add 6 cups flour, stirring until dough leaves sides of bowl. Shape into a ball, and place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and turn out onto a lightly floured surface. Let dough rest 5 minutes.
- Knead remaining flour into dough. Shape into a ball; place in a greased bowl. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and knead 4 to 5 times. Let dough rest 5 minutes.
- Divide dough in half, shaping each into a loaf. Place in 2 greased 9- x 5- x 3-inch loaf pans. Cover and repeat rising procedure 30 minutes. Bake at 350° for 35 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2342.99 Kcal (9810 kJ) | ||
| Calories from fat | 507.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.36g | 87% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1334.94mg | 56% | |
| Potassium | 990.43mg | 21% | |
| Total Carbs | 389.91g | 130% | |
| Sugars | 41.98g | 168% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 59.17g | 118% | |
| Iron | 4.7mg | 26% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 87% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 2% | |
| Sodium | 151.38mg | 56% | |
| Potassium | 112.32mg | 21% | |
| Total Carbs | 44.22g | 130% | |
| Sugars | 4.76g | 168% | |
| Dietary Fiber | 1.76g | 62% | |
| Protein | 6.71g | 118% | |
| Iron | 0.5mg | 26% | |
| Calcium | 42.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sticky Cinnamon Rolls
Active dry yeast, Sugar, divided and 15 more.. -
Poppy Seed Cheese Bread
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Fresh Herb Dinner Rolls
Active dry yeast, White sugar and 10 more.. -
Soft Yeast Pan Rolls
Active dry yeast, Sugar, divided and 7 more.. -
Bread Bowls I
Active dry yeast, White sugar, Warm water (110 degrees f) and 5 more.. -
Pretzel Dogs
Active dry yeast, White sugar, Warm water, Warm milk and 6 more.. -
Old-Fashioned Stollen
Active dry yeast, Sugar, divided and 15 more.. -
Sausage Turnovers
Active dry yeast, Sugar, Warm water (105aof-115aof) and 13 more.. -
Pistachio Ring
Active dry yeast, Sugar, divided and 10 more.. -
English Muffin Loaves
Active dry yeast, White sugar and 6 more.. -
Whole Wheat English Muffins
Active dry yeast, Sugar, divided and 7 more.. -
Fruited Swedish Tea Ring
Chopped candied fruit, Raisins, Brown sugar and 16 more.. -
Cheddar Or Other Cheese Bread
Makes 2 loaves or 16 rolls or 1 loaf & 8 rolls and 13 more..
Also Try
-
-
-
-
Bread Machine Cheddar Olive Bread
Water, Flour, Shredded sharp cheddar cheese, Sugar, Salt and 2 more.. -
Bread Machine Cream of Wheat Bread
Yeast, Cream of wheat, Bread flour, Gluten (optional) and 5 more.. -
Bread Machine Amaranth and Orange Bread
Active dry yeast, Bread flour, Whole wheat flour and 7 more.. -
Bread, Italian Semolina Three Cheese Bread
Semolina bread (three cheese), Butter, Minced garlic and 4 more.. -
Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)
Dark beer or 1 cup beer, Dark beer or 2 tbsp beer, Butter and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
