English Muffin Loaves Recipe

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Ingredients:

Serving

2 (.25 oz) packages active dry yeast
1 tbsp white sugar
1/2 cup warm water (110 degrees f/45 degrees cup)
2 cups warm milk (110 degrees f/45 degrees cup)
6 cups bread flour, divided
2 tsp salt
1/4 tsp baking soda
2 tbsp yellow cornmeal

Directions:

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
Preheat an oven to 400 degrees F (200 degrees C).
Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1633.6 Kcal (6840 kJ)
Calories from fat	81.91 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	4.9mg	2%
Sodium	2601.53mg	108%
Potassium	884.42mg	19%
Total Carbs	325.11g	108%
Sugars	16.25g	65%
Dietary Fiber	10.7g	43%
Protein	60.16g	120%
Iron	16.8mg	93%
Calcium	370.6mg	37%

Amount Per 100 g
Calories	220.56 Kcal (923 kJ)
Calories from fat	11.06 Kcal
		% Daily Value*
Total Fat	1.23g	14%
Cholesterol	0.66mg	2%
Sodium	351.25mg	108%
Potassium	119.41mg	19%
Total Carbs	43.89g	108%
Sugars	2.19g	65%
Dietary Fiber	1.44g	43%
Protein	8.12g	120%
Iron	2.3mg	93%
Calcium	50mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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