Directions:
- Prehead oven to 350 degrees. Grease cookie sheet.
- In large bowl, whisk together flour, oats, brown sugar, baking soda and powder.
- Cut in shortening with pastry blender until crumbly. Add orange peel and orange juice; stir until completely combined.
- Fold in coconut.
- Drop dough by teaspoonfuls 2 inches apart on cookie sheet.
- Bake 10 minutes remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2719.41 Kcal (11386 kJ) | ||
| Calories from fat | 518.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 89% | |
|---|---|---|---|
| Sodium | 4904.73mg | 204% | |
| Potassium | 1942.98mg | 41% | |
| Total Carbs | 512.37g | 171% | |
| Sugars | 239.93g | 960% | |
| Dietary Fiber | 46.8g | 187% | |
| Protein | 46.45g | 93% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 20mg | 111% | |
| Calcium | 949.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 326.48 Kcal (1367 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 89% | |
|---|---|---|---|
| Sodium | 588.85mg | 204% | |
| Potassium | 233.27mg | 41% | |
| Total Carbs | 61.51g | 171% | |
| Sugars | 28.81g | 960% | |
| Dietary Fiber | 5.62g | 187% | |
| Protein | 5.58g | 93% | |
| Vitamin C | 6.4mg | 89% | |
| Iron | 2.4mg | 111% | |
| Calcium | 114mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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