Egg Drop Soup with Mustard Greens Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

42969

Calories

Comments Print recipe

Ingredients:

Serving

1/4 lb fat-trimmed boned pork loin
2 stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each)
8 cups fat-skimmed chicken broth
1 lb mustard greens
1/4 lb rice noodles (chinese rice sticks, or mai fun)
1/4 lb (26 to 30 per lb.) shelled, deveined shrimp, rinsed and drained
2 large eggs
asian fish sauce ( nuoc mam or nam pla)
chopped green onions
asian red chili sauce

Directions:

Cut pork into 1/4-inch-thick slices; then cut slices into pieces about 2 inches long.
In a 4- to 5-quart nonstick pan over high heat, stir pork until most of the pink is gone, 2 to 3 minutes. Pour into a bowl.
Trim and discard root ends and coarse outer leaves from lemon grass. Crush lemon grass slightly.
Add lemon grass and broth to pan and bring to a boil over high heat. Reduce heat, cover, and simmer to blend flavors, about 15 minutes.
Meanwhile, rinse and drain mustard greens. Discard tough stems. Cut greens into 2- to 3-inch pieces.
Add mustard greens, noodles, and shrimp to broth mixture. Simmer just until noodles are tender to bite and shrimp are pink and opaque but still moist-looking in center of thickest part (cut to test), about 6 minutes. With a slotted spoon, lift out and discard lemon grass from broth. Return pork and juices to pan.
Break eggs into broth mixture and stir gently, breaking yolks, until eggs are set, about 1 minute.
Ladle soup into wide bowls. Add fish sauce, green onions, and red chili sauce to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42969.03 Kcal (179903 kJ)
Calories from fat	23617.99 Kcal
		% Daily Value*
Total Fat	2624.22g	4037%
Cholesterol	8342.88mg	2781%
Sodium	161304.05mg	6721%
Potassium	12363.88mg	263%
Total Carbs	3941.35g	1314%
Sugars	4.54g	18%
Dietary Fiber	151.92g	608%
Protein	1140.07g	2280%
Vitamin C	12.8mg	21%
Iron	158.8mg	882%
Calcium	6321.3mg	632%

Amount Per 100 g
Calories	297.53 Kcal (1246 kJ)
Calories from fat	163.54 Kcal
		% Daily Value*
Total Fat	18.17g	4037%
Cholesterol	57.77mg	2781%
Sodium	1116.91mg	6721%
Potassium	85.61mg	263%
Total Carbs	27.29g	1314%
Sugars	0.03g	18%
Dietary Fiber	1.05g	608%
Protein	7.89g	2280%
Vitamin C	0.1mg	21%
Iron	1.1mg	882%
Calcium	43.8mg	632%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Pad Thai

Rice noodles, soaked and drained, Shrimp, shelled and 15 more..
Shrimp Pad Thai

Wide rice stick noodles (banh pho), Ketchup, Fish sauce and 9 more..
Phad Thai

Rice noodles, Thai chiles, minced, Garlic, minced and 14 more..
Pad Thai

Dried rice noodles, Fish sauce, Ketchup, Lime juice, Sugar and 11 more..
Pad Thai

Wide rice noodles or linguine, Warm water and 14 more..
Shrimp Pad Thai

Wide rice stick noodles (banh pho), Ketchup, Sugar and 9 more..
Chinese Shrimp Omelette

Shrimp, Eggs, beaten, Onion, sliced, Green onion, sliced and 4 more..
Yang Chow Fried Rice

Cooked leftover jasmine rice (overnight in fridge is bett... and 13 more..
Asian Shrimp Bisque With Shrimp Toast

Olive oil, Diced onion, Diced carrot, Diced celery and 32 more..
Golden Dragon Pad Thai

Thai rice noodles, Tamarind paste, Water and 16 more..
Xiao Long Bao (Little Buns)

White flour, Yeast, Sugar, Salt, Warm water and 12 more..
Your Pad or Mine? (Chicken & Shrimp Pad Thai)

Thai rice noodles, Chicken breasts, Tofu and 14 more..
Tuna Burgers

Soft breadcrumbs (about 2 slices cut into tiny cubes with... and 12 more..
Ham Muffinwiches

Corn bread/muffin mix, Ground mustard, Milk, Vegetable oil and 4 more..