Directions:
- Combine all ingredients in saucepan.
- Heat to a boiling, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.34 Kcal (73 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 66.31mg | 3% | |
| Potassium | 25.43mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 2% | |
|---|---|---|---|
| Cholesterol | 153.4mg | 14% | |
| Sodium | 248.58mg | 3% | |
| Potassium | 95.34mg | 1% | |
| Total Carbs | 1.55g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.42g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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