Egg Drop Soup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe is from Busy Woman's Cookbook. Authored by Sharon and Gene McFall.

Ingredients:

1 (10 3/4 ounce) can chicken broth

1 (10 3/4 ounce) soup can water

1 tablespoon green onion, chopped

1 egg, slightly beaten

Directions:

1. Combine all ingredients in saucepan.
2. Heat to a boiling, stirring occasionally.