Directions:
- Place toast in a blender or food processor and blend until finely crumbed.
- Combine all ingredients in a large bowl and chill for at least three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 383.32mg | 16% | |
| Potassium | 369.16mg | 8% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 335.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 177.7 Kcal (744 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 22% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 23% | |
| Sodium | 261.27mg | 16% | |
| Potassium | 251.61mg | 8% | |
| Total Carbs | 16.05g | 8% | |
| Sugars | 5.52g | 32% | |
| Dietary Fiber | 3g | 18% | |
| Protein | 7.71g | 23% | |
| Vitamin C | 5.2mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 228.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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