Directions:
- Mix the parsley, spices, hot sauce and lemon juice with butter.
- Keep softened.
- Toast bread rounds
- Heat the consomme to just under boiling.
- Add oysters until the edges ruffle
- Assemble dish as follows:
- Butter the toasted bread rounds with compound butter
- Set in the bottom of a shallow soup bowl
- Slide raw egg yolk very carefully on top of the bread round.
- Ladle hot consomme with the ruffled oysters very gently over the raw egg and buttered toast.
- The hot broth will gently poach the egg yolk and it will all meld into a delectable briny broth of goodness.
- Rich! Follow with a salad and lots of tart vinaigrette.
- Cheese and fruit would not be out of place as a final course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.64 Kcal (1786 kJ) | ||
| Calories from fat | 271.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 224.42mg | 75% | |
| Sodium | 1249.71mg | 52% | |
| Potassium | 286.6mg | 6% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 46% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 75% | |
| Sodium | 407.14mg | 52% | |
| Potassium | 93.37mg | 6% | |
| Total Carbs | 6.5g | 7% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 4.23g | 26% | |
| Vitamin C | 2.7mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 77.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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