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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Breakfast is our favorite meal so on the week-ends I try to do something a little special. This is one we especially like. Ingredients:
1/4 cup butter or 1/4 cup margarine (try move over butter to cut a few calories) |
4 cups unseasoned croutons (not fresh,dried) |
2 cups shredded cheddar cheese (8oz) |
2 cups milk (i use skim plus) |
8 eggs (i use egg beaters) |
1/2 teaspoon dry mustard |
1 (12 ounce) package bacon, cooked and crumbled |
Directions:
1. Place butter in a 11x7x11/2 baking dish.
2. Melt butter in the microwave until melted, tilting to coat dish.
3. Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
4. Combine milk, eggs, and mustard; mix well.
5. Pour egg mixture over cheese, and sprinkle with bacon.
6. Bake at 325F for 40-50 minutes or until set.
7. Let casserole stand at room temperature 5 to 10 minutes before serving.
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