Directions:
- Stir together the flour, salt and sugar in a large mixing bowl.
- Add lard and cut into the flour with a pastry blender until the lard is completely incorporated into the dry mixture and it becomes pebbly.
- Add the water and egg mixture and stir until a dough forms, making sure to incorporate all the flour/lard mixture in the bottom of the bowl.
- Gather into a large ball, roll into a long log and cut into 4 or 5 pieces, depending upon size of pie plate.
- Flatten each piece into a disc about 8 inches in diameter. Wrap each disc tightly in wax paper, then put into freezer bag.
- NOTE: crusts can be frozen for several months. To use, remove and let thaw in the fridge. Crusts should be cold when rolled out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.08 Kcal (5301 kJ) | ||
| Calories from fat | 792.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.11g | 136% | |
|---|---|---|---|
| Cholesterol | 258.69mg | 86% | |
| Sodium | 769.17mg | 32% | |
| Potassium | 200.97mg | 4% | |
| Total Carbs | 95.99g | 32% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 18.82g | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 490.92 Kcal (2055 kJ) | ||
| Calories from fat | 307.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 136% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 86% | |
| Sodium | 298.24mg | 32% | |
| Potassium | 77.93mg | 4% | |
| Total Carbs | 37.22g | 32% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 7.3g | 38% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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