Ed's Crawfish Etouffee Recipe

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Ed's Crawfish Etouffee
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Ingredients:

Directions:

  1. Melt 1/2 cup of butter in large stock pot.
  2. Once melted, add garlic, onion, and green pepper.
  3. Saute veggies over medium heat until they are limp and almost translucent.
  4. Turn to low heat add can of cream of mushroom soup and tomato sauce.
  5. At most add 10 oz.
  6. Of water, adding less water will lead to a thicker sauce.
  7. Once veggies and sauce are well-blended, add lemon juice, salt, parsley, worcestershire sauce, and cayenne pepper if desired.
  8. Continue to cook, stirring occasionally for 30 minutes.
  9. Add crawfish tail meat cook another fifteen minutes stirring occasionally.
  10. Finally, add green onions and cook for a final 15 minutes.
  11. Serve over rice, goes well with corn bread as a side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.85 Kcal (1389 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 242.48mg 81%
Sodium 914.37mg 38%
Potassium 262.16mg 6%
Total Carbs 14.91g 5%
Sugars 6.42g 26%
Dietary Fiber 2.05g 8%
Protein 28.59g 57%
Vitamin C 22.9mg 38%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 118.36 Kcal (496 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 26%
Cholesterol 86.49mg 81%
Sodium 326.13mg 38%
Potassium 93.51mg 6%
Total Carbs 5.32g 5%
Sugars 2.29g 26%
Dietary Fiber 0.73g 8%
Protein 10.2g 57%
Vitamin C 8.2mg 38%
Vitamin A 0.1mg 6%
Iron 1.5mg 23%
Calcium 37.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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