Directions:
- In oil, brown meat.
- Add onion through garlic and cook until soft.
- Stir in the tomatoes.
- Add the Italian seasoning and a generous sprinkling of vinegar and continue cooking to heat through.
- Serve over a single serving of fettucini or other pasta.
- Shake parmesan over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.54 Kcal (2004 kJ) | ||
| Calories from fat | 307.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 26% | |
| Sodium | 742.53mg | 31% | |
| Potassium | 1182.92mg | 25% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 3.6mg | 20% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 53% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 26% | |
| Sodium | 149.04mg | 31% | |
| Potassium | 237.43mg | 25% | |
| Total Carbs | 2.89g | 5% | |
| Sugars | 1.99g | 40% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 6.15g | 61% | |
| Vitamin C | 7.6mg | 63% | |
| Iron | 0.7mg | 20% | |
| Calcium | 31.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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