Directions:
- In a medium bowl, lightly toss the crabmeat, lobster meat, celery, chives and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice and mustard. Add the dressing to the crabmeat mixture and stir until well coated. Season with salt and pepper to taste. Chill for 1/2 hour in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.17 Kcal (1043 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 6% | |
| Sodium | 359.31mg | 15% | |
| Potassium | 71.76mg | 2% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.21 Kcal (641 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 25% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 6% | |
| Sodium | 220.94mg | 15% | |
| Potassium | 44.13mg | 2% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 9.86g | 32% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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