Directions:
- Place in a large casserole dish in this order: Peeled and thinly sliced potatoes, sliced carrots, sliced onions, peas and rice.
- Arrange one layer (only) of sausages on top and if desirable sprinkle with salt and pepper.
- Combine soup and water and pour over the sausages.
- Cover.
- Bake in a moderate oven for 1 hour.
- Remove lid and continue baking for 15 minutes.
- Sprinkle with cheese and bake for further 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.77 Kcal (3432 kJ) | ||
| Calories from fat | 548.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 94% | |
|---|---|---|---|
| Cholesterol | 207.33mg | 69% | |
| Sodium | 1325.78mg | 55% | |
| Potassium | 473.12mg | 10% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11.6mg | 64% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 94% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 69% | |
| Sodium | 347.09mg | 55% | |
| Potassium | 123.86mg | 10% | |
| Total Carbs | 9.46g | 12% | |
| Sugars | 2.11g | 32% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 8.35g | 64% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3mg | 64% | |
| Calcium | 38.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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