Ebi Sunomono - Shrimp and Cucumber Salad Recipe

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Ebi Sunomono - Shrimp and Cucumber Salad
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Ingredients:

Directions:

  1. Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
  2. In a bowl, mix vinegar, sugar, and soy sauce.
  3. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.01 Kcal (678 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 52.13mg 17%
Sodium 245.16mg 10%
Potassium 151.28mg 3%
Total Carbs 11.22g 4%
Sugars 5.3g 21%
Dietary Fiber 1.83g 7%
Protein 10.57g 21%
Vitamin C 4.2mg 7%
Iron 34.7mg 193%
Calcium 48mg 5%
Amount Per 100 g
Calories 91.86 Kcal (385 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 13%
Cholesterol 29.56mg 17%
Sodium 139.01mg 10%
Potassium 85.78mg 3%
Total Carbs 6.36g 4%
Sugars 3g 21%
Dietary Fiber 1.04g 7%
Protein 5.99g 21%
Vitamin C 2.4mg 7%
Iron 19.7mg 193%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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