Ebi Sunomono - Shrimp and Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This one is from Sunset. Ingredients:
8 ounces shrimp, cooked, peeled, and deveined, tails removed |
2 english cucumbers, rinsed (about 1 1/2 lb. total) |
1/3 cup rice vinegar |
2 tablespoons sugar |
2 teaspoons soy sauce |
1/3 cup unsalted dry roasted peanuts, chopped |
Directions:
1. Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
2. In a bowl, mix vinegar, sugar, and soy sauce.
3. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.
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