Directions:
- Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
- In a bowl, mix vinegar, sugar, and soy sauce. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving (see notes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.05 Kcal (4070 kJ) | ||
| Calories from fat | 452.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 312.8mg | 104% | |
| Sodium | 1470.97mg | 61% | |
| Potassium | 907.7mg | 19% | |
| Total Carbs | 67.34g | 22% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 63.41g | 127% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 208.4mg | 1158% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 91.86 Kcal (385 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 77% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 104% | |
| Sodium | 139.01mg | 61% | |
| Potassium | 85.78mg | 19% | |
| Total Carbs | 6.36g | 22% | |
| Sugars | 3g | 127% | |
| Dietary Fiber | 1.04g | 44% | |
| Protein | 5.99g | 127% | |
| Vitamin C | 2.4mg | 42% | |
| Iron | 19.7mg | 1158% | |
| Calcium | 27.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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