Ingredients:
- 1/2 cucumber, sliced thinly
- 2 -3 spring onions
- 2 firm tomatoes, seeded and cut in wedges
- 12 -14 cooked shelled shrimp
Directions:
- Put the noodles in boiling water and cook until tender.
- Drain for 20-30 minutes.
- Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
- Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
- Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
- Refrigerate.
- Better the day after; makes more juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.47 Kcal (471 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 847.09mg | 35% | |
| Potassium | 228.01mg | 5% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.19 Kcal (382 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 11% | |
| Sodium | 686.88mg | 35% | |
| Potassium | 184.89mg | 5% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.58g | 18% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 5.68g | 14% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 63.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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