Directions:
- Place a large pot of water over high heat to boil the pasta. When the water.
- Reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,
- According to package directions. Drain the cooked pasta and reserve.
- While the pasta is working, place a large skillet over medium-low heat with.
- About 4 tablespoons of Olive Oil.
- Add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
- Add the lemon zest to the pan and continue cooking another 30 seconds.
- Add the zucchini and cook until tender, 2-3 minutes.
- Season with salt and pepper.
- Toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
- Top with your favorite grated cheese. Grated Asiago was wonderful with this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.16 Kcal (1780 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 21.62mg | 1% | |
| Potassium | 94.91mg | 2% | |
| Total Carbs | 67.01g | 22% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.9 Kcal (1423 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 19% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 24% | |
| Sodium | 17.28mg | 1% | |
| Potassium | 75.87mg | 2% | |
| Total Carbs | 53.57g | 22% | |
| Sugars | 2.63g | 13% | |
| Dietary Fiber | 3.16g | 16% | |
| Protein | 10.22g | 26% | |
| Vitamin C | 12.9mg | 27% | |
| Iron | 2.2mg | 15% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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