Easy Weeknight Lasagna- the Best! Recipe

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Easy Weeknight Lasagna- the Best!
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Ingredients
9
Count
Nutrition
545
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet heat olive oil over medium heat.
  2. Add garlic.
  3. Add Ground Beef and Italian Seasoning.
  4. Cook until browned and crumbly.
  5. Add sauce to skillet, mix with beef and continue cooking until combined.
  6. In a mixing bowl- mix ricotta cheese and parmigiana cheese- set aside.
  7. Preheat oven to 375 Degrees.
  8. Grease a 9 X 9 Square pan ( or what ever you have).
  9. Spread layer of meat sauce on bottom.
  10. Next layer of Barilla lasagna sheets- single layer.
  11. Next layer meat sauce.
  12. Next layer of ricotta cheese mix.
  13. Sprinkle with mozzarella cheese.
  14. Repeat until all used up making top layer mozzarella cheese.
  15. COVER with aluminum foil( do not forget to cover).
  16. Cook for 30 minutes.
  17. Uncover and cook for 10 minutes more until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.65 Kcal (2280 kJ)
Calories from fat 309.89 Kcal
% Daily Value*
Total Fat 34.43g 53%
Cholesterol 128.12mg 43%
Sodium 1017.98mg 42%
Potassium 647.85mg 14%
Total Carbs 15.04g 5%
Sugars 7.44g 30%
Dietary Fiber 2.86g 11%
Protein 41.37g 83%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 480.5mg 48%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 89.93 Kcal
% Daily Value*
Total Fat 9.99g 53%
Cholesterol 37.18mg 43%
Sodium 295.42mg 42%
Potassium 188.01mg 14%
Total Carbs 4.36g 5%
Sugars 2.16g 30%
Dietary Fiber 0.83g 11%
Protein 12.01g 83%
Vitamin C 0.8mg 5%
Iron 0.6mg 11%
Calcium 139.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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