Marinated Mozzarella Cubes Recipe

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Ingredients:

Serving

1 lb mozzarella cheese, cut into 1-inch cubes
1 jar (7 oz) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tbsp minced fresh rosemary
2 tsp italian seasoning
1/4 tsp crushed red pepper flakes
bread or crackers

Directions:

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.
In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.79 Kcal (820 kJ)
Calories from fat	157.52 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	5.1mg	2%
Sodium	210.86mg	9%
Potassium	34.65mg	1%
Total Carbs	1.38g	0%
Sugars	0.34g	1%
Dietary Fiber	0.62g	2%
Protein	9.1g	18%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	273.8mg	27%

Amount Per 100 g
Calories	405.9 Kcal (1699 kJ)
Calories from fat	326.55 Kcal
		% Daily Value*
Total Fat	36.28g	27%
Cholesterol	10.58mg	2%
Sodium	437.13mg	9%
Potassium	71.83mg	1%
Total Carbs	2.85g	0%
Sugars	0.71g	1%
Dietary Fiber	1.29g	2%
Protein	18.86g	18%
Vitamin C	4.1mg	3%
Iron	1mg	3%
Calcium	567.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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