Meatball Casserole Recipe

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Ingredients:

Serving

2 lbs ground beef , shaped into meatballs (see kittencal's italian melt-in-your-mouth meatballs)
1 loaf italian bread , cut into 1-in slices
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise ( not salad dressing , also do not use light or fat-free)
1 tsp italian seasoning
pepper
1 pinch dry basil (optional)
3 cups shredded mozzarella cheese (or more if desired)
28 oz favorite marinara sauce
1/3 cup water
1 tbsp minced garlic (or to taste)

Directions:

Set oven to 350 degrees.
Grease a 13x9 casserole dish.
Bake meatballs on a shallow rack for 15-20 minutes.
Arrange bread in a single layer in a casserole dish.
(all of the bread might not be used).
Combine cream cheese, mayo, italian seasoning pinch basil (if using) and pepper.
Spread over the bread.
Sprinkle with just a little more than half of the mozzeralla cheese.
Combine sauce, water and garlic; add meatballs.
Pour over cheese mixture.
Sprinkle with remaining mozza cheese.
Bake uncovered, for 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.08 Kcal (1843 kJ)
Calories from fat	246.24 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Cholesterol	89.58mg	30%
Sodium	922.1mg	38%
Potassium	704.52mg	15%
Total Carbs	11.52g	4%
Sugars	6.79g	27%
Dietary Fiber	2.94g	12%
Protein	36.74g	73%
Vitamin C	2.3mg	4%
Iron	3.4mg	19%
Calcium	457.7mg	46%

Amount Per 100 g
Calories	154.08 Kcal (645 kJ)
Calories from fat	86.21 Kcal
		% Daily Value*
Total Fat	9.58g	42%
Cholesterol	31.36mg	30%
Sodium	322.84mg	38%
Potassium	246.66mg	15%
Total Carbs	4.03g	4%
Sugars	2.38g	27%
Dietary Fiber	1.03g	12%
Protein	12.86g	73%
Vitamin C	0.8mg	4%
Iron	1.2mg	19%
Calcium	160.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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