Directions:
- Take two sheets of Reynolds Wrap Foil and fold together to make one large sheet.
- Slice zucchini, bell pepper, onion, and jalapeno. Cut florets from broccoli head, and quarter the ear of corn. Place all veggies on top of Reynolds Wrap foil and season generously with your seasoning of choice. Lastly, drizzle Italian dressing over all veggies. Wrap veggies in the foil packet and place on a hot grill.
- Cook on grill for 30 minutes, or until all veggies are tender. Sprinkle with Monterrey Jack cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.12 Kcal (352 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 183.47mg | 8% | |
| Potassium | 286.37mg | 6% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.2mg | 73% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 126mg | 8% | |
| Potassium | 196.67mg | 6% | |
| Total Carbs | 8.42g | 4% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 48.4mg | 117% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.1mg | 73% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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