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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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When I became a vegetarian I took my old popular chili recipe and altered it to not include meat. My meat eatin husband likes this as much as my old one. Ingredients:
1 onion, chopped |
1 tablespoon margarine |
3 cans kidney beans |
2 cans stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 cup water |
1 package mild false alarm chili seasoning mix |
1 (12 ounce) package morningstar farms grillers |
1 tablespoon sugar |
Directions:
1. Saute onion in the margarine.
2. Add everthing else.
3. Cook one hour.
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