Easy Vegetable Linguine Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1-inch pieces
1 cup broccoli florets or cauliflowerets
1/4 cup chopped onion
1 cup sliced fresh mushrooms
3 oz linguine, cooked and drained
1/2 cup cherry tomato halves
1/2 cup grated parmesan cheese

Directions:

In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.66 Kcal (2728 kJ)
Calories from fat	379.13 Kcal
		% Daily Value*
Total Fat	42.13g	65%
Cholesterol	83.82mg	28%
Sodium	990.32mg	41%
Potassium	622.04mg	13%
Total Carbs	40.43g	13%
Sugars	5.29g	21%
Dietary Fiber	5.26g	21%
Protein	29.15g	58%
Vitamin C	50.3mg	84%
Vitamin A	0.6mg	20%
Iron	1.9mg	11%
Calcium	325mg	33%

Amount Per 100 g
Calories	209.42 Kcal (877 kJ)
Calories from fat	121.84 Kcal
		% Daily Value*
Total Fat	13.54g	65%
Cholesterol	26.94mg	28%
Sodium	318.25mg	41%
Potassium	199.9mg	13%
Total Carbs	12.99g	13%
Sugars	1.7g	21%
Dietary Fiber	1.69g	21%
Protein	9.37g	58%
Vitamin C	16.2mg	84%
Vitamin A	0.2mg	20%
Iron	0.6mg	11%
Calcium	104.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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