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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.Mrs. Marie Herr, Berea, Ohio Ingredients:
6 slices bacon, cut into 1-inch pieces |
1 cup broccoli florets or cauliflowerets |
1/4 cup chopped onion |
1 cup sliced fresh mushrooms |
3 ounces linguine, cooked and drained |
1/2 cup cherry tomato halves |
1/2 cup grated parmesan cheese |
Directions:
1. In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield: 2 servings.
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