Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.56 Kcal (978 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 378.55mg | 16% | |
| Potassium | 321.84mg | 7% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 25% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 7% | |
| Sodium | 253.34mg | 16% | |
| Potassium | 215.39mg | 7% | |
| Total Carbs | 9.86g | 5% | |
| Sugars | 5g | 30% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 5.27g | 16% | |
| Vitamin C | 41.6mg | 104% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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