Directions:
- Thread vegetables evenly onto 12-inch skewers.
- Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.
- Coat food rack with cooking spray; place on grill over medium-high heat. Place vegetables on rack.
- Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.01 Kcal (3781 kJ) | ||
| Calories from fat | 827.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.99g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 26.35mg | 1% | |
| Potassium | 659.86mg | 14% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 132.9mg | 221% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 51.6mg | 287% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 188.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 142% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 81% | |
| Sodium | 6mg | 1% | |
| Potassium | 150.22mg | 14% | |
| Total Carbs | 4.01g | 6% | |
| Sugars | 2.03g | 36% | |
| Dietary Fiber | 0.96g | 17% | |
| Protein | 1.25g | 11% | |
| Vitamin C | 30.3mg | 221% | |
| Vitamin A | 0.9mg | 137% | |
| Iron | 11.7mg | 287% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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