Directions:
- Thread vegetables onto 12-inch skewers.
- In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
- Grease the grill rack very well.
- Place skewers on grill rack.
- Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
- Serve with reserved butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 206.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 6.59mg | 0% | |
| Potassium | 164.97mg | 4% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 1mg | 34% | |
| Iron | 12.9mg | 72% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 188.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 35% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 20% | |
| Sodium | 6mg | 0% | |
| Potassium | 150.22mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.03g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 30.3mg | 55% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 11.7mg | 72% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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