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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 small mushroom caps |
2 small zucchini, cut into 8 slices |
1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces |
1 small red onion, cut into 1 1/2-inch pieces |
1/2 cup butter or margarine, melted |
1 tablespoon chopped fresh basil |
1 teaspoon garlic powder |
vegetable cooking spray |
Directions:
1. Thread vegetables evenly onto 12-inch skewers.
2. Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.
3. Coat food rack with cooking spray; place on grill over medium-high heat. Place vegetables on rack.
4. Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.
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