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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat. Ingredients:
8 small mushroom caps |
2 small zucchini, cut into 8 slices |
1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces |
1 small red onion, cut into 1 1/2 inch pieces |
1/2 cup butter or 1/2 cup margarine, melted |
1 tablespoon chopped fresh basil |
1 teaspoon garlic powder |
Directions:
1. Thread vegetables onto 12-inch skewers.
2. In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
3. Grease the grill rack very well.
4. Place skewers on grill rack.
5. Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
6. Serve with reserved butter mixture.
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