Directions:
- Put the walnuts into a heat-proof glass bowl or ceramic bowl
- Add the sugar and sour cream to a medium-sized sauce pan and bring to a boil over medium heat, stirring constantly until sugar melts.
- Cook for four minutes and add the vanilla extract and cinnamon.
- Stir and cook for one more minute.
- Pour the mixture over the walnuts.
- Stir until the walnuts are coated.
- Pour on to a pan either coated with butter or on to waxed paper.
- *In this day and age, you can use the Release aluminum foil or a large silicone baking mat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.03 Kcal (1549 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 7.97mg | 0% | |
| Potassium | 240.7mg | 5% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.52 Kcal (2008 kJ) | ||
| Calories from fat | 299.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 39% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 10.33mg | 0% | |
| Potassium | 311.93mg | 5% | |
| Total Carbs | 39.01g | 10% | |
| Sugars | 33.06g | 102% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 13.47g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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