Easy Vanilla Wafer Crust Recipe

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Easy Vanilla Wafer Crust
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Ingredients
2
Count
Nutrition
249
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
  3. Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
  4. Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
  5. Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
  6. Place in oven and bake for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.81 Kcal (1042 kJ)
Calories from fat 148.52 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 47.53mg 16%
Sodium 130.9mg 5%
Potassium 35.74mg 1%
Total Carbs 24.67g 8%
Sugars 12.67g 51%
Dietary Fiber 0.67g 3%
Protein 1.81g 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 523.45 Kcal (2192 kJ)
Calories from fat 312.45 Kcal
% Daily Value*
Total Fat 34.72g 25%
Cholesterol 99.99mg 16%
Sodium 275.38mg 5%
Potassium 75.19mg 1%
Total Carbs 51.89g 8%
Sugars 26.65g 51%
Dietary Fiber 1.4g 3%
Protein 3.81g 4%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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