Directions:
- Preheat oven to 350°F.
- Heat ovenproof pan over medium to medium high heat.
- Season turkey thighs with salt and pepper.
- Brown turkey thighs on both sides. Remove to plate.
- Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
- Pour in chicken broth or water and chicken bullion to deglaze the pan.
- Return turkey thighs to the pan.
- Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4145.75 Kcal (17357 kJ) | ||
| Calories from fat | 1575.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Cholesterol | 2100.84mg | 700% | |
| Sodium | 3384.08mg | 141% | |
| Potassium | 6770.79mg | 144% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 642.75g | 1286% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 29.2mg | 162% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 269% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 700% | |
| Sodium | 112.14mg | 141% | |
| Potassium | 224.37mg | 144% | |
| Total Carbs | 0.24g | 2% | |
| Sugars | 0.12g | 14% | |
| Dietary Fiber | 0.07g | 8% | |
| Protein | 21.3g | 1286% | |
| Vitamin C | 0.2mg | 10% | |
| Iron | 1mg | 162% | |
| Calcium | 11.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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