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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies! Ingredients:
3 -4 turkey thighs |
5 carrots, cubed |
1 stalk celery, diced |
1 medium onion, diced |
1 garlic clove, diced |
1/2 cup chicken broth (or 1/2 cup water and chicken bouillon) |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Heat ovenproof pan over medium to medium high heat.
3. Season turkey thighs with salt and pepper.
4. Brown turkey thighs on both sides. Remove to plate.
5. Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
6. Pour in chicken broth or water and chicken bullion to deglaze the pan.
7. Return turkey thighs to the pan.
8. Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
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