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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This 30-minute Easy sizzling skillet will delight your family and your waistline! Points:6 per serving Ingredients:
1 lb extra lean ground turkey |
1 (16 ounce) jar mild salsa |
1 cup tomato sauce |
1 1/2 cups water |
2 cups uncooked regular elbow macaroni (or multi-grain) |
1 cup frozen corn |
1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz) |
Directions:
1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in salsa, tomato sauce and water.
3. Heat to boiling.
4. Stir in macaroni and corn.
5. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
6. Sprinkle with cheese.
7. Cover; let stand 1 to 2 minutes or until cheese is melted.
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