Easy Turkey Chili - 1.5 Cup Servings Recipe

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Easy Turkey Chili - 1.5 Cup Servings
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Ingredients:

Directions:

  1. Spray Pam into a large saucepan over medium-high heat. Cook turkey, onion and bell pepper until turkey is no longer pink and onion is crisp-tender, stirring frequently to break up chicken.
  2. Stir in jalapeño peppers, tomatoes with juice, beans, tomato sauce, chili powder, salt, oregano, cumin and red pepper. Bring to a boil over high heat.
  3. Reduce heat to medium-low; simmer, uncovered, 45 minutes to blend flavors. To serve, spoon into 6 bowls and top with cheese (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.64 Kcal (3624 kJ)
Calories from fat 264.41 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 326.52mg 109%
Sodium 3576.37mg 149%
Potassium 2059.56mg 44%
Total Carbs 45.14g 15%
Sugars 18.63g 75%
Dietary Fiber 12.84g 51%
Protein 108.32g 217%
Vitamin C 176.6mg 294%
Vitamin A 3mg 101%
Iron 59.3mg 330%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 92.12 Kcal (386 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 45%
Cholesterol 34.75mg 109%
Sodium 380.6mg 149%
Potassium 219.18mg 44%
Total Carbs 4.8g 15%
Sugars 1.98g 75%
Dietary Fiber 1.37g 51%
Protein 11.53g 217%
Vitamin C 18.8mg 294%
Vitamin A 0.3mg 101%
Iron 6.3mg 330%
Calcium 20.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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